Michelin Tuk Tuk food tour

What an interesting evening, first a walk to the water bus, then a tuk-tuk for the remainder of our evening.

Our first stop was to see a Thai sunset.

We then carried on to the food part of the tour. We ate at four Michelin eateries.

The first was a very small restaurant and closed at 7PM. People were being turned away.

We ate crab, an omelet and a rice dish. The taste was very very good.

Next we ate fish ball soup and pork dim sum.

Apparently there are 19 million people in Bangkok. I think we saw most of them in Chinatown.

The third was my favourite. A doughnut kind of thing dipped in a custard. Totally delicious.

The last was a crispy pork dish. By this time everyone was pretty full so we shared the dishes.

Some of the food was definitely exotic. Most every one tried the crispy critters. There were cockroaches, scorpions, worms and so much more.

One more stop at a market before heading back to the hotel.

A very full day.

Cheers

Ruth

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